Fine ground paprika comes from select varieties of perfectly ripened mild red peppers known as pimientos. It is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. Varying in color from bright red to rusty brown, its delicate flavor is released once heated.

Use in rubs and paella, as well as stews and soups and to liven up blandly colored dishes without altering the flavors significantly.
75 Gr. Tin