Fine ground paprika comes from select varieties of perfectly ripened mild red peppers known as pimientos and varies in color from a brilliant red to a deep russet. Indispensable in Spanish cuisine, it is also widely used in many Mediterranean recipes.

Paprika’s subtle flavor won’t alter your favorite recipes significantly, but its vibrant color gives them eye-popping appeal.

Use in rubs and paella, as well as stews and soups and to liven up blandly colored dishes without altering the flavors significantly.
75 Gr. Tin