Thicker and richer than ordinary cocoa, Spanish cocoa powder is prepared with additional cocoa solids for an extra thick consistency. Add the powder to milk and heat gently for the most luxurious chocolate of your life! Spanish style cocoa is also appropriate for dipping churros on a cold winter day. Or to ward off the crisp morning chill of Fall or early Spring. It’s just as divine in the summer, too!
Makes 4 thick cups but if you want it less concentrated, please reduce the mix specified on the package.
Perfect for a cold winter night! Enjoy it with churros and/or shortbread cookies.
Sold in 180 Gr. Powder Bags