Olive Oil Club!
| We are launching an Olive oil club to provide you with a variety of Olive oils that we carry. There are two levels: 1) get an olive oil every other month for a year. And 2) get a different olive oil every quarter for a year. All of the olive oils represent the best olive oil producing regions of Spain. Go to www.comidaespana.com for information and to sign up. Remember, this can make a gift that keeps on giving! |  |
Comida España Olive Oil Club!
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One evidence of Spring is that barbeque season has begun! Put a little “español” in your grilling by using this unique spice blend. The Spanish use a seasoning called Pincho that was originally introduced by the Moors. It can be used as a rub on meats or sprinkled over veggies before grilling or roasting. Here is a basic Pincho mix that can be stored over a few months: 1 tablespoon sea salt (fine) 1 tablespoon Chiquilin Bittersweet Paprika |
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1 teaspoon sugar |
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New products at Comida España! We have two new vinegars that will add a distinct flavor to your dishes. One is a traditional Sherry Vinegar (Jerez) and the other is a Saffron-Infused Vinegar. Both are lighter that a balsamic but are layered with flavor. Great for salads or as a substitute for any recipe calling for a specialized vinegar. Go to www.comidaespana.com to find out more. |
Become a Facebook Fan! Go to our website and click on the Facebook link. Get updated information about Comida España and much more! |
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